Directions:
- In a small saucepan, bring the rhubarb, water and 2 tablespoons sugar to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Cool slightly. Cover and refrigerate 1/3 cup rhubarb liquid for glaze.
- Place rhubarb and remaining liquid in a blender; cover and process until pureed. Return to saucepan. Bring to a boil; stir in gelatin until dissolved. Refrigerate for at least 15 minutes or until slightly thickened.
- Meanwhile, in a large bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold whipped cream into rhubarb mixture.
- Arrange half of the ladyfingers on the bottom of an ungreased 6-in. springform pan. Spread half of the rhubarb mixture into pan. Arrange remaining ladyfingers over rhubarb mixture; carefully spread with remaining rhubarb mixture. Refrigerate for 8 hours or overnight.
- Transfer reserved rhubarb liquid to a small saucepan; stir in remaining sugar. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Spread over rhubarb layer. Arrange strawberry slices over glaze. Remove sides of pan. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.64 Kcal (1154 kJ) | ||
| Calories from fat | 98.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 112.62mg | 38% | |
| Sodium | 103.08mg | 4% | |
| Potassium | 164.26mg | 3% | |
| Total Carbs | 38.87g | 13% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.9mg | 10% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 141.64 Kcal (593 kJ) | ||
| Calories from fat | 50.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 17% | |
|---|---|---|---|
| Cholesterol | 57.87mg | 38% | |
| Sodium | 52.97mg | 4% | |
| Potassium | 84.41mg | 3% | |
| Total Carbs | 19.97g | 13% | |
| Sugars | 10.66g | 83% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 3.24g | 13% | |
| Vitamin C | 9.4mg | 30% | |
| Iron | 1mg | 10% | |
| Calcium | 87.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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