Iced Lemon Tea Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3-1/2 tsp crystal light lemonade drink mix
4 cups cold water
8 cups water
8 individual decaffinated tea bags
1 mint-flavored black tea bag
ice cubes
fresh mint leaves and lemon slices, optional

Directions:

In a 3-qt. pitcher, combine lemonade mix and cold water. Refrigerate until chilled.
Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool; stir into lemonade mixture. Serve over ice with mint and lemon if desired. Yield: 12 servings (1 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.01 Kcal (17 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	44.07mg	2%
Total Carbs	0.08g	0%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	1.68 Kcal (7 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18.45mg	2%
Total Carbs	0.03g	0%
Calcium	18.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
very low sodium,
cholesterol free,
sugar free

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