Rhubarb Iced Tea Recipe

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Rhubarb Iced Tea
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Ingredients
4
Count
Nutrition
111
Calories
Total time
65
Minutes
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Ingredients:

  • 8 stalks rhubarb (cut into 3 inch pieces)
  • 3 tea bags
  • 3 quarts water
  • 3/4 cup sugar

Directions:

  1. Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
  2. Place tea bags in water the last 6 minutes.
  3. Strain.
  4. Place into a 2-quart pitcher and add sugar.
  5. Chill in refrigrator; serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.6 Kcal (463 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.1mg 1%
Potassium 325.92mg 7%
Total Carbs 27.91g 9%
Sugars 23.1g 92%
Dietary Fiber 2.09g 8%
Protein 1.13g 2%
Vitamin C 8.2mg 14%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 13.25 Kcal (55 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.29mg 1%
Potassium 39.04mg 7%
Total Carbs 3.34g 9%
Sugars 2.77g 92%
Dietary Fiber 0.25g 8%
Protein 0.13g 2%
Vitamin C 1mg 14%
Calcium 19.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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