Directions:
- In a large saucepan, bring rhubarb, water and 1/2 cup sugar to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Cool slightly. Set aside 1 cup rhubarb liquid for glaze. Place rhubarb and remaining liquid in a blender or food processor; cover and process until pureed.
- Return to saucepan. Bring to a boil; stir in gelatin until dissolved. Stir in vanilla. Cover and chill for 1 hour or until slightly thickened.
- Meanwhile, for glaze, combine reserved rhubarb liquid and remaining sugar in a small saucepan. Bring to a boil. In a small bowl, combine cornstarch and cold water until smooth; whisk into boiling mixture. Cook and stir until thickened. Remove from the heat. Stir in food coloring if desired. Cover and refrigerate overnight.
- Gradually fold whipped cream into rhubarb mixture. Arrange 17 split ladyfingers on the bottom and 26 around the edge of an ungreased 9-in. springform pan. Spread half of the rhubarb mixture into pan. Arrange remaining ladyfingers over rhubarb mixture; carefully spread with remaining rhubarb mixture. Cover and chill overnight. Carefully spread glaze over top. Remove sides of pan. Garnish with strawberries and whipped cream. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.79 Kcal (841 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 76.02mg | 25% | |
| Sodium | 57.32mg | 2% | |
| Potassium | 116.07mg | 2% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 137.47 Kcal (576 kJ) | ||
| Calories from fat | 57.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 14% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 25% | |
| Sodium | 39.24mg | 2% | |
| Potassium | 79.47mg | 2% | |
| Total Carbs | 17.64g | 9% | |
| Sugars | 9.33g | 55% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 2.6g | 8% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 108.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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