Directions:
- Cut rhubarb into 1/4-inch pieces and, in a saucepan, bring to a boil with water, sugar, and mint leaves. Simmer mixture, stirring occasionally, 15 minutes (rhubarb will disintegrate) and cool 15 minutes. Pour mixture through a fine sieve into a pitcher, pressing hard on solids. Chill mixture, covered, until cold, about 3 hours, and up to 2 days.
- Serve coolers over ice in glasses, garnished with mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.41 Kcal (471 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.85mg | 0% | |
| Potassium | 261.7mg | 6% | |
| Total Carbs | 28.54g | 10% | |
| Sugars | 24.43g | 98% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 7.3mg | 12% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 31.96 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.52mg | 0% | |
| Potassium | 74.41mg | 6% | |
| Total Carbs | 8.11g | 10% | |
| Sugars | 6.95g | 98% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 0.26g | 2% | |
| Vitamin C | 2.1mg | 12% | |
| Calcium | 29mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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