Strawberry-Rhubarb Shortcakes Recipe

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Strawberry-Rhubarb Shortcakes
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Ingredients
15
Count
Nutrition
369
Calories
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Ingredients:

  • 4 stalks rhubarb , sliced crosswise, 1/2-inch thick (1 lb.)
  • 1 cup water
  • 1/2 cup plus 2 tbsp. sugar
  • 2 cups strawberries (8 oz.)
  • for biscuits
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 1/4 cups heavy cream
  • 2 tbsp sugar
  • 1 1/2 cups heavy cream
  • confectioners' sugar , for dusting

Directions:

  1. Combine rhubarb, water and 1/2 cup sugar in a medium saucepan. Bring to a boil, reduce heat and simmer until rhubarb is soft, for about 15 minutes.
  2. Hull and quarter strawberries, then toss in a bowl with 2 Tbsp. sugar and let stand while you prepare biscuit dough.
  3. Whisk together flour, sugar, baking powder and salt in a large bowl. In another bowl, whip cream until soft peaks form, then gently fold into flour mixture. Once dough forms a ball, knead until smooth. Cover with plastic wrap and chill for 15 minutes.
  4. Preheat oven to 400°. Roll out dough on a lightly floured surface until it's 2/3-inch thick. Cut rounds with a 2 3/4- to 3-inch biscuit cutter; transfer to an ungreased baking sheet. Reroll scraps and cut biscuits until there are eight. Bake in middle of oven for 12 to 15 minutes. Let cool for 20 minutes on a rack.
  5. Before serving, beat cream cheese and sugar with an electric mixer. Add heavy cream and vanilla extract and whip until thick and fluffy. Stir together rhubarb and strawberries. Split biscuits horizontally. Place bottoms on plates, and top with rhubarb and then cream mixture. Replace biscuit tops and dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.71 Kcal (1544 kJ)
Calories from fat 183.55 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 72.11mg 24%
Sodium 357.53mg 15%
Potassium 480.35mg 10%
Total Carbs 42.09g 14%
Sugars 12.75g 51%
Dietary Fiber 2.68g 11%
Protein 5.65g 11%
Vitamin C 21.7mg 36%
Iron 0.5mg 3%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 170.94 Kcal (716 kJ)
Calories from fat 85.1 Kcal
% Daily Value*
Total Fat 9.46g 31%
Cholesterol 33.43mg 24%
Sodium 165.76mg 15%
Potassium 222.7mg 10%
Total Carbs 19.51g 14%
Sugars 5.91g 51%
Dietary Fiber 1.24g 11%
Protein 2.62g 11%
Vitamin C 10mg 36%
Iron 0.2mg 3%
Calcium 84.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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