Directions:
- In a Dutch oven, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain, reserving liquid (save rhubarb for another use).
- In a large bowl, dissolve sugar and gelatin powder in boiling water. Stir in pineapple and lemon juices. Stir in rhubarb liquid; refrigerate until chilled.
- Just before serving, pour into a punch bowl and stir in ginger ale. Yield: about 5 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.13 Kcal (449 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.89mg | 1% | |
| Potassium | 85.8mg | 2% | |
| Total Carbs | 27.43g | 9% | |
| Sugars | 24.46g | 98% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 37.71 Kcal (158 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.89mg | 1% | |
| Potassium | 30.2mg | 2% | |
| Total Carbs | 9.66g | 9% | |
| Sugars | 8.61g | 98% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 0.29g | 2% | |
| Vitamin C | 2mg | 9% | |
| Calcium | 43.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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