Directions:
- In a large heavy saucepan combine the water and the rhubarb.
- Bring to a boil and then let simmer until tender about 20 minutes.
- Strain, and add the juice of one lemon and the sugar (more or less, to taste).
- Cool well, and serve over ice in tall glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.23 Kcal (328 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.91mg | 0% | |
| Potassium | 247.88mg | 5% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 29.63 Kcal (124 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.62mg | 0% | |
| Potassium | 93.89mg | 5% | |
| Total Carbs | 7.55g | 7% | |
| Sugars | 5.99g | 63% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 4.4mg | 19% | |
| Calcium | 33.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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