Iced Rhubarb Tea

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 2

This is sooooo good. And very pretty in a glass.

Ingredients:

8 stalks rhubarb, cut into 3 inch lengths

8 cups water

1/3 cup sugar, to taste

1 sprig mint, as garnish

Directions:

1. Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
2. Strain and add sugar to taste; serve iced with mint garnish.