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Ice-Wine Sorbet with White Peaches Recipe

Ice-Wine Sorbet with White Peaches Recipe

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Ingredients:

Serving

1 (375-ml) bottle ice wine (13 fl oz)
3/4 cup water
6 tbsp sugar
4 firm-ripe white peaches, cut into 1/2-inch-thick wedges

Directions:

Heat wine, water, and sugar in a 3-quart saucepan over moderate heat, stirring, until sugar is dissolved, then gently simmer 2 minutes. Transfer to a bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. Freeze in ice cream maker. Transfer to an airtight container and put in freezer, at least 4 hours. (Texture will be soft.)
Serve sorbet with peaches.
Cooks' note: Sorbet can be made 1 day ahead, but texture is best the day it is made.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.55 Kcal (295 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.75mg	0%
Potassium	190.16mg	4%
Total Carbs	18.01g	6%
Sugars	15.84g	63%
Dietary Fiber	2g	8%
Protein	1g	2%
Vitamin C	7mg	12%
Calcium	9mg	1%

Amount Per 100 g
Calories	51.2 Kcal (214 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.55mg	0%
Potassium	138.01mg	4%
Total Carbs	13.07g	6%
Sugars	11.5g	63%
Dietary Fiber	1.45g	8%
Protein	0.73g	2%
Vitamin C	5.1mg	12%
Calcium	6.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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