Fresh Strawberry Sorbet with Shortbread Cookies Recipe

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Fresh Strawberry Sorbet with Shortbread Cookies
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Ingredients:

Directions:

  1. Combine 1 cup water and sugar in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer 5 minutes. Transfer to bowl and chill until cold.
  2. Puree quartered strawberries in processor until smooth. Add lime juice and sugar syrup; process until blended. Chill mixture until cold, about 1 hour.
  3. Transfer strawberry mixture to ice cream maker and process according to manufacturer's instructions. Spoon sorbet into container; cover and freeze until firm, about 4 hours. DO AHEAD Can be made 3 days ahead. Keep frozen.
  4. Scoop sorbet into individual glasses or bowls; garnish with strawberries. Serve Shortbread Cookies alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.94 Kcal (448 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.19mg 0%
Potassium 139.54mg 3%
Total Carbs 27.42g 9%
Sugars 24.01g 96%
Dietary Fiber 1.7g 7%
Protein 0.85g 2%
Vitamin C 52.5mg 87%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 70.24 Kcal (294 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 91.65mg 3%
Total Carbs 18.01g 9%
Sugars 15.77g 96%
Dietary Fiber 1.12g 7%
Protein 0.56g 2%
Vitamin C 34.5mg 87%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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