Ginger Peach Freeze Recipe

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Ginger Peach Freeze
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Ingredients
6
Count
Nutrition
63
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, combine water, sugar, lemon juice, and ground ginger.
  2. Bring to a boil and remove from heat. Add frozen peaches. Let stand about a half hour or till peaches are thawed and mix has cooled.
  3. Add peach mix, half at a time, to a blender container. Cover and blend till smooth.
  4. Move blended mix to a 2 quart rectangular baking dish. Cover and freeze for 3 to 4 hours.
  5. Break up the mix with fork tines, and spoon into dessert dishes. Top with fresh peach slices. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.99 Kcal (264 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 11.06mg 0%
Total Carbs 16.26g 5%
Sugars 15.65g 63%
Dietary Fiber 0.07g 0%
Protein 0.04g 0%
Vitamin C 5.6mg 9%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 116.75 Kcal (489 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 0%
Potassium 20.49mg 0%
Total Carbs 30.14g 5%
Sugars 29.01g 63%
Dietary Fiber 0.13g 0%
Protein 0.07g 0%
Vitamin C 10.3mg 9%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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