Tastebud Tickling Bellini Sorbet Recipe

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Tastebud Tickling Bellini Sorbet
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Ingredients
5
Count
Nutrition
112
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup water
  • 3/4 cup sugar
  • 1 lemon , juice of
  • 1/2 cup prosecco or 1/2 cup asti spumante sparkling wine

Directions:

  1. Stir sugar into water in a small saucepan over medium heat.
  2. Stir until sugar dissolves.
  3. Bring to a slow boil and boil for 3 minutes. Cool.
  4. Puree peaches in a blender; add cooled syrup and lemon juice.
  5. Stir in wine.
  6. Freeze in ice cream maker according to manufacturer's directions.
  7. Serve in a cocktail glass.
  8. *May also serve a small scoop in a tall glass and add sparkling wine for a refreshing after dinner dessert drink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.8 Kcal (468 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.47mg 0%
Potassium 212.47mg 5%
Total Carbs 25.71g 9%
Sugars 22.75g 91%
Dietary Fiber 2.18g 9%
Protein 1.04g 2%
Vitamin C 11.7mg 20%
Iron 8mg 44%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 62.68 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.38mg 0%
Potassium 119.12mg 5%
Total Carbs 14.42g 9%
Sugars 12.75g 91%
Dietary Fiber 1.22g 9%
Protein 0.58g 2%
Vitamin C 6.6mg 20%
Iron 4.5mg 44%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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