Peach Ice Recipe

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Peach Ice
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Ingredients
4
Count
Nutrition
12
Calories
Total time
1455
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine water and sugar until sugar is dissolved.
  2. Place the peach, lemon juice and sugar mixture into a blender and process for 1 minute or until blended.
  3. Cover and freeze for 3 hours or until almost firm.
  4. Transfer to a blender and process again for 30-40 seconds or until slushy.
  5. Cover and freeze over night.
  6. Remove from freezer just before serving.
  7. Using a fork, scrape into 2 dessert dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.52 Kcal (48 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.2mg 0%
Potassium 25.78mg 1%
Total Carbs 2.97g 1%
Sugars 2.64g 11%
Dietary Fiber 0.26g 1%
Protein 0.13g 0%
Vitamin C 1.3mg 2%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 49.14 Kcal (206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.85mg 0%
Potassium 109.99mg 1%
Total Carbs 12.68g 1%
Sugars 11.26g 11%
Dietary Fiber 1.11g 1%
Protein 0.55g 0%
Vitamin C 5.6mg 2%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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