Directions:
- Preheat oven to 450.
- Melt oleo in 9 x 11 pan.
- Cut in shortening with flour until meal consistency.
- Add milk to form a soft ball (use more or less milk as needed.).
- Roll out dough to 1/4 rectangle sheet.
- Spread fruit over dough and roll up as you would a jellyroll.
- Cut into 1 slices and place in pan.
- Bring sugar and water to a boil in a saucepan.
- Pour hot mixture over fruit slices and bake for 35 to 40 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.61 Kcal (1493 kJ) | ||
| Calories from fat | 152.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 404.74mg | 17% | |
| Potassium | 167.63mg | 4% | |
| Total Carbs | 49.27g | 16% | |
| Sugars | 29.06g | 116% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 186.04 Kcal (779 kJ) | ||
| Calories from fat | 79.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 26% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 211.14mg | 17% | |
| Potassium | 87.45mg | 4% | |
| Total Carbs | 25.7g | 16% | |
| Sugars | 15.16g | 116% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 1.82g | 7% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.7mg | 7% | |
| Calcium | 56.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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