Peach Angel Dessert Recipe

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Ingredients:

Serving

3/4 cup sugar
2 tbsp cornstarch
1 cup water
2 tbsp corn syrup
1/4 cup peach , apricot or orange gelatin powder
1 loaf-shaped angel food cake (10-1/2 oz)
1 package (8 oz) reduced-fat cream cheese
2/3 cup confectioners' sugar
2 tbsp fat-free milk
1 carton (8 oz) frozen reduced-fat whipped topping, thawed
3 cups sliced peeled fresh or frozen unsweetened sliced peaches, thawed

Directions:

In a small saucepan, combine sugar and cornstarch. Gradually whisk in water and corn syrup until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature, stirring several times.
Cut angel food cake into nine slices. Line an ungreased 13-in. x 9-in. dish with the slices; set aside. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in milk.
Set aside 1/3 cup whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture; spread over cake. Top with peaches. Pour gelatin mixture over peaches.
Cover and refrigerate for at least 4 hours. Cut into squares. Top each piece with about 1 teaspoon of reserved whipped topping. Refrigerate leftovers. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.85 Kcal (544 kJ)
Calories from fat	2.65 Kcal
		% Daily Value*
Total Fat	0.29g	0%
Cholesterol	1.02mg	0%
Sodium	17.76mg	1%
Potassium	79.89mg	2%
Total Carbs	32.46g	11%
Sugars	30.07g	120%
Dietary Fiber	1.06g	4%
Protein	0.72g	1%
Vitamin C	47.2mg	79%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	141.6 Kcal (593 kJ)
Calories from fat	2.89 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Cholesterol	1.11mg	0%
Sodium	19.37mg	1%
Potassium	87.12mg	2%
Total Carbs	35.4g	11%
Sugars	32.79g	120%
Dietary Fiber	1.16g	4%
Protein	0.79g	1%
Vitamin C	51.5mg	79%
Calcium	9.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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