Gazpacho Sorbet with Apple Aspic Recipe

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Ingredients:

Serving

1 cup clear ( filtered) apple juice
1 tsp unflavored gelatin (from 1 1/4-oz envelope)
1 tsp unflavored gelatin (from 1 1/4-oz envelope)
1 tbsp hot water
1 garlic clove
1/2 tsp salt
1 lb ripe tomatoes, cored and quartered
1/2 large red bell pepper, coarsely chopped
1/4 cup coarsely chopped sweet onion such as vidalia
1 (1 1/2-inch) piece kirby cucumber, peeled and quartered
2 tbsp sherry vinegar ( preferably reserva )
1 tbsp orujo (spanish clear brandy), grappa, or aquavit
1 1/4 tsp sugar
2 tbsp mild extra-virgin olive oil (preferably andalusian hojiblanca)
3 tbsp balsamic vinegar
garnish: fresh mint leaves

Directions:

Make aspic: Bring apple juice to a boil in a small saucepan. Remove from heat and stir in gelatin until dissolved. Pour into an 8-inch square baking dish and chill, uncovered, until firm, about 2 hours.
Make gazpacho sorbet: Soften gelatin in hot water 1 minute.
Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a large knife). Blend garlic paste, tomatoes, bell pepper, onion, cucumber, vinegar, orujo, and sugar in a food processor until as smooth as possible. Add oil and gelatin mixture with motor running, then force purée through a sieve into a bowl, pressing firmly on solids. Discard solids.
Chill until cold, about 1 hour, then freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
Reduce balsamic vinegar: Boil vinegar in a small nonreactive saucepan until syrupy, 1 to 2 minutes, then cool completely.
Assemble dish: Cut aspic into small cubes and divide among 4 plates. Drizzle aspic with balsamic vinegar, then top with a scoop (about 1/4 cup) of sorbet.
Cooks' notes: ·Aspic can be chilled up to 2 days. Cover once firm. ·Sorbet can be made 3 days ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.94 Kcal (2587 kJ)
Calories from fat	565.15 Kcal
		% Daily Value*
Total Fat	62.79g	97%
Sodium	338.65mg	14%
Potassium	301.58mg	6%
Total Carbs	13.38g	4%
Sugars	9.27g	37%
Dietary Fiber	3.63g	15%
Protein	3.52g	7%
Vitamin C	49.3mg	82%
Vitamin A	0.4mg	12%
Iron	6.4mg	36%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	133.27 Kcal (558 kJ)
Calories from fat	121.88 Kcal
		% Daily Value*
Total Fat	13.54g	97%
Sodium	73.04mg	14%
Potassium	65.04mg	6%
Total Carbs	2.89g	4%
Sugars	2g	37%
Dietary Fiber	0.78g	15%
Protein	0.76g	7%
Vitamin C	10.6mg	82%
Vitamin A	0.1mg	12%
Iron	1.4mg	36%
Calcium	13.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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