Directions:
- Preheat oven to 425. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar and cinnamon, nutmeg, lemon juice and cornstarch. Toss to coat evenly and pour into a 2 quart baking dish. Bake for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder and salt. Blend in butter with your fingertips or a pastry blender, until mixture resembles course meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the entire cobbler with the sugar and cinnamon. Bake until topping is golden, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.49 Kcal (1656 kJ) | ||
| Calories from fat | 105.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 202.28mg | 8% | |
| Potassium | 565.47mg | 12% | |
| Total Carbs | 72.02g | 24% | |
| Sugars | 49.55g | 198% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.29 Kcal (541 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 18% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 10% | |
| Sodium | 66.13mg | 8% | |
| Potassium | 184.85mg | 12% | |
| Total Carbs | 23.54g | 24% | |
| Sugars | 16.2g | 198% | |
| Dietary Fiber | 1.78g | 22% | |
| Protein | 1.47g | 9% | |
| Vitamin C | 5.3mg | 27% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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