Directions:
- Simmer water and sugar, stirring, until sugar is dissolved. Remove from heat and stir in tea bag and zest. Steep 5 minutes, then discard tea bag. Chill syrup until cold.
- Stir peaches into chilled syrup and serve with scoops of sorbet.
- Cooks' note: ·Syrup can be made 3 days ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.17 Kcal (784 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 9.18mg | 0% | |
| Potassium | 166.7mg | 4% | |
| Total Carbs | 47.28g | 16% | |
| Sugars | 42.55g | 170% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 17.6mg | 29% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.94 Kcal (247 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 2.89mg | 0% | |
| Potassium | 52.49mg | 4% | |
| Total Carbs | 14.89g | 16% | |
| Sugars | 13.4g | 170% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 0.29g | 2% | |
| Vitamin C | 5.5mg | 29% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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