Directions:
- Combine first 4 ingredients in a medium bowl. Add remaining ingredients, stirring just until blended. Spoon batter evenly into lightly greased muffin cups in miniature muffin pans, filling three-fourths full.
- Bake at 450° for 10 minutes or until muffins are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.88 Kcal (3056 kJ) | ||
| Calories from fat | 204.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 1312.99mg | 55% | |
| Potassium | 1058.59mg | 23% | |
| Total Carbs | 117.66g | 39% | |
| Sugars | 19.4g | 78% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 335.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 265.32 Kcal (1111 kJ) | ||
| Calories from fat | 74.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 35% | |
|---|---|---|---|
| Cholesterol | 67.61mg | 62% | |
| Sodium | 477.28mg | 55% | |
| Potassium | 384.8mg | 23% | |
| Total Carbs | 42.77g | 39% | |
| Sugars | 7.05g | 78% | |
| Dietary Fiber | 2.85g | 31% | |
| Protein | 7.03g | 39% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.6mg | 24% | |
| Calcium | 121.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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