Directions:
- Preheat oven to 350 degrees. Grease a 9 or 10 bundt pan with oil or butter.
- Sprinkle diced apples, pears and raisins with the sugar, set aside.
- In a small bowl, mix the flour, baking powder, salt, cinnamon, cloves and nutmeg.
- In a large bowl, beat the eggs; add the oil, vanilla and pecans.
- Stir the flour mixture into the egg mixture, mix well. Add the apples, pears and raisins.
- Spread batter into the prepared bundt pan.
- Bake for 55 to 60 minutes, or until the top springs back when lightly touched. Cool in pan for 10 minutes; turn out onto a wire rack and let cake fininsh cooling. Sprinkle with confectioners' sugar. (Tip: If you want to frost your cake, a sour cream frosting is very nice.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.4 Kcal (3192 kJ) | ||
| Calories from fat | 407.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.24g | 70% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 236.11mg | 10% | |
| Potassium | 685.26mg | 15% | |
| Total Carbs | 86.11g | 29% | |
| Sugars | 35.14g | 141% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 382.06 Kcal (1600 kJ) | ||
| Calories from fat | 204.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 70% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 22% | |
| Sodium | 118.32mg | 10% | |
| Potassium | 343.41mg | 15% | |
| Total Carbs | 43.15g | 29% | |
| Sugars | 17.61g | 141% | |
| Dietary Fiber | 2.84g | 23% | |
| Protein | 4.86g | 19% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1mg | 12% | |
| Calcium | 57.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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