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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Baked in miniature muffin pans, these crisp, golden muffins deliver deep-fried flavor without all the fat. Ingredients:
2/3 cup cornmeal |
1/3 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 small onion, minced |
1/3 cup fat-free milk |
1 large egg, beaten |
1 tablespoon vegetable oil |
1/8 teaspoon pepper |
Directions:
1. Combine first 4 ingredients in a medium bowl. Add remaining ingredients, stirring just until blended. Spoon batter evenly into lightly greased muffin cups in miniature muffin pans, filling three-fourths full.
2. Bake at 450° for 10 minutes or until muffins are golden brown.
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