Directions:
- Preheat oven to 350°; line 10 muffin cups with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg.
- In a medium bowl, whisk together 3/4 cup of the sugar, egg, and oil until well blended.
- Whisk in milk until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter equally among prepared muffin cups.
- Drop a heaping teaspoon of preserves on top of each muffin.
- Bake for 20-25 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool while you prepare the topping.
- In a small bowl, combine the remaining sugar with cinnamon.
- Generously brush warm muffin tops with butter, then sprinkle with cinnamon mixture.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.03 Kcal (2202 kJ) | ||
| Calories from fat | 224.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 57.87mg | 19% | |
| Sodium | 264.52mg | 11% | |
| Potassium | 274.05mg | 6% | |
| Total Carbs | 69.78g | 23% | |
| Sugars | 25.43g | 102% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.77g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 334 Kcal (1398 kJ) | ||
| Calories from fat | 142.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 38% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 19% | |
| Sodium | 167.96mg | 11% | |
| Potassium | 174.01mg | 6% | |
| Total Carbs | 44.31g | 23% | |
| Sugars | 16.15g | 102% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 4.3g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 82.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cinnamon Supper Cake
All-purpose flour, Baking powder, Salt, Shortening, Sugar and 6 more.. -
Rhubarb Crumb Muffins
All-purpose flour and 13 more.. -
Whoopie Pies VI
All-purpose flour, Baking soda, Salt and 9 more.. -
Cottage Pudding (Cake for Strawberry Shortcake)
All-purpose flour, Baking powder, Salt and 5 more.. -
Gumdrop Cookies II
All-purpose flour, Baking powder, Salt, Shortening and 6 more.. -
Glazed Lemon Bread
All-purpose flour, Baking powder, Salt, Margarine, melted and 7 more.. -
Alienated Blueberry Muffins
Fresh blueberries, All-purpose flour, All-purpose flour and 7 more.. -
Pumpkin Raisin Bars
All-purpose flour, Sugar, Ground cinnamon, Baking powder and 11 more.. -
French Breakfast Puffs
All-purpose flour, Baking powder, Salt, Nutmeg and 7 more.. -
Maritime Blueberry Buckle
All-purpose flour, Baking powder, Salt, Shortening and 8 more.. -
Muffins
All-purpose flour, Baking soda, Baking powder, Salt and 9 more.. -
Spintz Cake
All-purpose flour, Baking powder, Baking soda, Salt and 19 more.. -
Tomato Bread III
All-purpose flour, Baking powder, Salt, Dried thyme and 9 more.. -
Bill's Blueberry Cobbler
Unsalted butter, All-purpose flour, Baking powder, Salt and 5 more.. -
Cinnamon Raisin and Apple Bran Muffins
All-purpose flour, Sugar (i use 1/4 cup splenda ) and 9 more..
Also Try
-
-
-
Jelly Doughnuts (Sufganiyout)
Frozen bread roll dough , thawed according to package dir... and 5 more.. -
-
-
-
-
-
Peanut Butter 'n' Jelly Mini Muffins
King arthur unbleached all-purpose flour, Brown sugar and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
