Directions:
- In food processor bowl, mix flour, baking powder and 1 teaspoon salt; reserve. In small bowl, combine hot water and 3 Tablespoons honey. With machine running, pour honey mixture into dry ingredients; process 5 to 10 seconds to combine. In small bowl, mix cold water and oil. With machine running, pour water mixture into bowl; process until dough forms a ball. Turn out dough onto lightly floured surface. Knead 2 or 3 minutes, adding additional flour if necessary. Dough will be soft.
- Divide dough into 16 equal pieces; shape into balls. Roll each to 6-inch circle. In large nonstick skillet, cook breads over medium heat, turning once, until lightly browned, about 1 minute on each side.
- Warm remaining 2 Tablespoons honey. Brush a scant teaspoon on one side of each bread; lightly sprinkle with a pinch of pepper and salt. Set one bread on top of another to make a sandwich ; repeat with remaining breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.91 Kcal (1381 kJ) | ||
| Calories from fat | 126.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Sodium | 293.88mg | 12% | |
| Potassium | 187.11mg | 4% | |
| Total Carbs | 47.16g | 16% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 319.78 Kcal (1339 kJ) | ||
| Calories from fat | 123.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 22% | |
|---|---|---|---|
| Sodium | 284.85mg | 12% | |
| Potassium | 181.37mg | 4% | |
| Total Carbs | 45.71g | 16% | |
| Sugars | 10.43g | 43% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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