Directions:
- Combine all ingredients in a large bowl; stir together just until moistened.
- Heat oil in a Dutch oven to 375°F.
- Drop teaspoonfuls of batter into the hot oil and fry 2-3 minutes or until golden brown, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.29 Kcal (700 kJ) | ||
| Calories from fat | 24.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 9% | |
| Sodium | 523.01mg | 22% | |
| Potassium | 197.74mg | 4% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 152.86 Kcal (640 kJ) | ||
| Calories from fat | 22.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 9% | |
| Sodium | 477.91mg | 22% | |
| Potassium | 180.69mg | 4% | |
| Total Carbs | 28.3g | 10% | |
| Sugars | 2.49g | 11% | |
| Dietary Fiber | 2.99g | 13% | |
| Protein | 4.66g | 10% | |
| Vitamin C | 9.2mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 27% | |
| Calcium | 166.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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