Directions:
- Combine dry ingredients, onion, and egg.
- Add boiling water, stirring constantly until mixture is smooth.
- Add more water if necessary.
- Drop by spoonfuls into deep, hot oil.
- Cook until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.99 Kcal (1511 kJ) | ||
| Calories from fat | 257.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 44% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 310.5mg | 13% | |
| Potassium | 162.77mg | 3% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.1 Kcal (1152 kJ) | ||
| Calories from fat | 196.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 44% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 7% | |
| Sodium | 236.62mg | 13% | |
| Potassium | 124.04mg | 3% | |
| Total Carbs | 18.7g | 8% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 2.53g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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