Directions:
- Preheat oven to 375°. In a medium bowl, whisk together flours, baking powder, and salt.
- In a large bowl, whisk together hazelnut butter, hazelnut milk, eggs, oil, cinnamon, vanilla, brown sugar, and honey until blended.
- Gently fold flour mixture into wet ingredients until just combined. Divide mixture evenly among 18 paper-lined muffin cups and sprinkle 1 tsp. chopped hazelnuts over each muffin. Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool on a wire rack.
- *Hazelnut flour, milk, and butter are sold at many Whole Foods Markets and some health food stores. Other nut flours, milks, and butters, such as almond, can be substituted.
- Note: Nutritional analysis is per muffin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13891.54 Kcal (58161 kJ) | ||
| Calories from fat | 8914.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 990.55g | 1524% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 1939.69mg | 81% | |
| Potassium | 2433.27mg | 52% | |
| Total Carbs | 1226.97g | 409% | |
| Sugars | 912.31g | 3649% | |
| Dietary Fiber | 557.66g | 2231% | |
| Protein | 147g | 294% | |
| Vitamin C | 51.5mg | 86% | |
| Iron | 41.5mg | 231% | |
| Calcium | 37367.1mg | 3737% | |
| Amount Per 100 g | |||
| Calories | 55.49 Kcal (232 kJ) | ||
| Calories from fat | 35.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 1524% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 124% | |
| Sodium | 7.75mg | 81% | |
| Potassium | 9.72mg | 52% | |
| Total Carbs | 4.9g | 409% | |
| Sugars | 3.64g | 3649% | |
| Dietary Fiber | 2.23g | 2231% | |
| Protein | 0.59g | 294% | |
| Vitamin C | 0.2mg | 86% | |
| Iron | 0.2mg | 231% | |
| Calcium | 149.3mg | 3737% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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