Hazelnut-Butter Muffins Recipe

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Hazelnut-Butter Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°. In a medium bowl, whisk together flours, baking powder, and salt.
  2. In a large bowl, whisk together hazelnut butter, hazelnut milk, eggs, oil, cinnamon, vanilla, brown sugar, and honey until blended.
  3. Gently fold flour mixture into wet ingredients until just combined. Divide mixture evenly among 18 paper-lined muffin cups and sprinkle 1 tsp. chopped hazelnuts over each muffin. Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool on a wire rack.
  4. *Hazelnut flour, milk, and butter are sold at many Whole Foods Markets and some health food stores. Other nut flours, milks, and butters, such as almond, can be substituted.
  5. Note: Nutritional analysis is per muffin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13891.54 Kcal (58161 kJ)
Calories from fat 8914.91 Kcal
% Daily Value*
Total Fat 990.55g 1524%
Cholesterol 372mg 124%
Sodium 1939.69mg 81%
Potassium 2433.27mg 52%
Total Carbs 1226.97g 409%
Sugars 912.31g 3649%
Dietary Fiber 557.66g 2231%
Protein 147g 294%
Vitamin C 51.5mg 86%
Iron 41.5mg 231%
Calcium 37367.1mg 3737%
Amount Per 100 g
Calories 55.49 Kcal (232 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 1524%
Cholesterol 1.49mg 124%
Sodium 7.75mg 81%
Potassium 9.72mg 52%
Total Carbs 4.9g 409%
Sugars 3.64g 3649%
Dietary Fiber 2.23g 2231%
Protein 0.59g 294%
Vitamin C 0.2mg 86%
Iron 0.2mg 231%
Calcium 149.3mg 3737%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 359.6
    Points
  • 357
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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