Directions:
- In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
- In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
- Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
- Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3472.22 Kcal (14537 kJ) | ||
| Calories from fat | 1329.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.74g | 227% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4706.13mg | 196% | |
| Potassium | 5740.9mg | 122% | |
| Total Carbs | 484.09g | 161% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 42.13g | 169% | |
| Protein | 47.09g | 94% | |
| Vitamin C | 48.7mg | 81% | |
| Iron | 16.7mg | 93% | |
| Calcium | 619.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 305.24 Kcal (1278 kJ) | ||
| Calories from fat | 116.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 227% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 55% | |
| Sodium | 413.72mg | 196% | |
| Potassium | 504.68mg | 122% | |
| Total Carbs | 42.56g | 161% | |
| Sugars | 0.05g | 3% | |
| Dietary Fiber | 3.7g | 169% | |
| Protein | 4.14g | 94% | |
| Vitamin C | 4.3mg | 81% | |
| Iron | 1.5mg | 93% | |
| Calcium | 54.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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