Directions:
- Stir corn meal, sugar, soda and salt together.
- Place onion in a small bowl.
- Add egg and buttermilk.
- Beat until frothy.
- Pour into the cornmeal and stir lightly to mix.
- Add just enough of the cold water to make dough thick (the dough should hold its shape in the spoon)..
- Drop by tablespoonfuls (or roll into balls) into deep fat fryer (about 350 to 360°) for about 2 minutes or until evenly browned, turning frequently .
- You can pan-fry these in 1/2 inch of oil if you don't have a deep fryer. Just make sure to turn them frequently.
- Makes about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.28 Kcal (265 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 1872.53mg | 78% | |
| Potassium | 99.96mg | 2% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.28g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 63.66 Kcal (267 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 16% | |
| Sodium | 1883.63mg | 78% | |
| Potassium | 100.55mg | 2% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.3g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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