Frog Eye Salad Recipe

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Ingredients:

Serving

1 cup sugar
2 tbsp flour
2 tsp salt
1 3/4 cups pineapple juice
2 egg yolks, beaten
1 tbsp lemon juice
3 quarts water
1 tbsp cooking oil
1 (16 oz) package acini di pepe pasta
33 oz mandarin oranges, drained
2 (20 oz) cans pineapple chunks, drained
1 (20 oz) can crushed pineapple, drained
1 (8 oz) carton cool whip, thawed
1 cup miniature marshmallow
1 cup coconut

Directions:

Combine sugar, flour and salt in saucepan.
Gradually stir in pineapple juice and eggs.
Cook over moderate heat, stirring until thickened. (Pick white part out). Remove from heat; add lemon juice.
Cool to room temperature.
Combine water, oil, 1/2 tsp salt - boil and cook pasta 5-8 minutes in a rolling boil until pasta is done.
Drain, rinse with cold water. Rinse again. Cool to room temperature. Using very large bowl, combine pasta and cooled, cooked sauce, lightly but thoroughly.
Refrigerate overnight covered tightly.
Add remaining ingredients.
Refrigerate until chilled in airtight container. Keeps about 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.96 Kcal (1980 kJ)
Calories from fat	139.04 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	89.71mg	30%
Sodium	1333.7mg	56%
Potassium	565.11mg	12%
Total Carbs	80.62g	27%
Sugars	64.71g	259%
Dietary Fiber	5.84g	23%
Protein	8.2g	16%
Vitamin C	90.7mg	151%
Iron	1.3mg	7%
Calcium	150.3mg	15%

Amount Per 100 g
Calories	41.14 Kcal (172 kJ)
Calories from fat	12.09 Kcal
		% Daily Value*
Total Fat	1.34g	24%
Cholesterol	7.8mg	30%
Sodium	116.01mg	56%
Potassium	49.15mg	12%
Total Carbs	7.01g	27%
Sugars	5.63g	259%
Dietary Fiber	0.51g	23%
Protein	0.71g	16%
Vitamin C	7.9mg	151%
Iron	0.1mg	7%
Calcium	13.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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