Frog Eye Salad Recipe

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Ingredients:

Serving

1 cup white sugar
2 tbsp all-purpose flour
2 1/2 tsp salt
1 3/4 cups unsweetened pineapple juice
2 eggs, beaten
1 tbsp lemon juice
3 quarts water
1 tbsp vegetable oil
1 (16 oz) package acini di pepe pasta
3 (11 oz) cans mandarin oranges, drained
2 (20 oz) cans pineapple tidbits, drained
1 (20 oz) can crushed pineapple, drained
1 (8 oz) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 cup shredded coconut

Directions:

In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.34 Kcal (1123 kJ)
Calories from fat	64.95 Kcal
		% Daily Value*
Total Fat	7.22g	11%
Cholesterol	40.92mg	14%
Sodium	783.51mg	33%
Potassium	322.05mg	7%
Total Carbs	49.95g	17%
Sugars	45.2g	181%
Dietary Fiber	1.46g	6%
Protein	2.97g	6%
Vitamin C	27.6mg	46%
Iron	1.1mg	6%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	56.21 Kcal (235 kJ)
Calories from fat	13.6 Kcal
		% Daily Value*
Total Fat	1.51g	11%
Cholesterol	8.57mg	14%
Sodium	164.12mg	33%
Potassium	67.46mg	7%
Total Carbs	10.46g	17%
Sugars	9.47g	181%
Dietary Fiber	0.31g	6%
Protein	0.62g	6%
Vitamin C	5.8mg	46%
Iron	0.2mg	6%
Calcium	14mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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