Frog Eye Salad Recipe

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Frog Eye Salad
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Ingredients:

Directions:

  1. In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
  2. Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
  3. In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.34 Kcal (1123 kJ)
Calories from fat 64.95 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 40.92mg 14%
Sodium 783.51mg 33%
Potassium 322.05mg 7%
Total Carbs 49.95g 17%
Sugars 45.2g 181%
Dietary Fiber 1.46g 6%
Protein 2.97g 6%
Vitamin C 27.6mg 46%
Iron 1.1mg 6%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 56.21 Kcal (235 kJ)
Calories from fat 13.6 Kcal
% Daily Value*
Total Fat 1.51g 11%
Cholesterol 8.57mg 14%
Sodium 164.12mg 33%
Potassium 67.46mg 7%
Total Carbs 10.46g 17%
Sugars 9.47g 181%
Dietary Fiber 0.31g 6%
Protein 0.62g 6%
Vitamin C 5.8mg 46%
Iron 0.2mg 6%
Calcium 14mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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