Irish Brown Bread Recipe

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Ingredients:

Serving

5 cups of whole wheat flour
2 1/2 cups of all purpose flour
1/3 cup of sugar
2 tsp of baking soda
1 tsp of salt
1 cup of butter
2 eggs
2 1/4 cups of buttermilk

Directions:

In a large bowl combine the dry ingredients.
By hand work in butter until the mixture resembles fine bread crumbs.
In a separate bowl, best eggs until frothy.
Stir in buttermilk.
Make a large well in the center of the dry ingredients and gradually add the egg mixture, mixing by hand until a stiff dough is formed.
Turn out on floured board and knead thoroughly.
Divide dough in half and shape into two round balls.
Flatten tops slightly and with a sharp knife cut an X about an inch deep.
Put loaves on oiled baking sheet and bake in a 375 degree oven for 45 to 50 minutes.
Should be brown and baked through.
Cool before cutting into slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.65 Kcal (1535 kJ)
Calories from fat	123.29 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	54.75mg	18%
Sodium	349.51mg	15%
Potassium	123.44mg	3%
Total Carbs	52.49g	17%
Sugars	4.15g	17%
Dietary Fiber	1.44g	6%
Protein	7.27g	15%
Vitamin A	0.1mg	5%
Iron	3.3mg	18%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	305.78 Kcal (1280 kJ)
Calories from fat	102.82 Kcal
		% Daily Value*
Total Fat	11.42g	21%
Cholesterol	45.66mg	18%
Sodium	291.47mg	15%
Potassium	102.94mg	3%
Total Carbs	43.77g	17%
Sugars	3.46g	17%
Dietary Fiber	1.2g	6%
Protein	6.06g	15%
Vitamin A	0.1mg	5%
Iron	2.8mg	18%
Calcium	46mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
10

PointsPlus

Good Points

saturated fat free

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