Chocolate Chip Bundt Cake Recipe

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Chocolate Chip Bundt Cake
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Ingredients
16
Count
Nutrition
3598
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Position a rack in the lower third of the oven. Preheat the oven to 325 degrees. Grease a 6-cup tube pan thoroughly. If using an 8x2-inch round cake pan, line the bottom with a circle of parchment paper.
  2. In a large mixing bowl, thoroughly mix the flour, sugar, cocoa powder, baking soda, and salt for 60 seconds on low speed with the electric mixer. Add the butter, eggs, oil, vanilla, and 2 tablespoons of the water. Beat on low speed just until all of the dry ingredients are moist.
  3. Turn the mixer to medium speed and beat for 1 minute. Scrape the bottom and sides of the bowl. Add 3 tablespoons water and beat for 20 seconds on medium speed. Scrape the bowl and add the remaining 3 tablespoons water. Beat for 20-30 seconds until the batter is smooth. Fold in the chocolate chips. Scrape the batter into the pan and spread it evenly.
  4. Bake 35-40 minutes (do not open the oven for the first 30 minutes) or until a toothpick inserted into a cakey place in the center of the cake comes out clean (except for melted chocolate chips).
  5. Set the pan on a rack to cool for ten minutes. Invert the cake onto rack (turn the round cake right side up) to cool completely.
  6. To make the glaze, start by placing the chocolate chips in a medium bowl. Bring the cream and salt to a simmer in a medium saucepan. Pour the cream over the chocolate. Wait 60 seconds to soften the chocolate, and then stir until the chocolate is entirely melted and the mixture is smooth. Cool to thicken slightly. Pour glaze over cooled cake and let set at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3598.43 Kcal (15066 kJ)
Calories from fat 1769.37 Kcal
% Daily Value*
Total Fat 196.6g 302%
Cholesterol 482.15mg 161%
Sodium 1689.54mg 70%
Potassium 436.12mg 9%
Total Carbs 547.04g 182%
Sugars 323.11g 1292%
Dietary Fiber 13.52g 54%
Protein 63.2g 126%
Vitamin C 0.8mg 1%
Iron 35.8mg 199%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 339.62 Kcal (1422 kJ)
Calories from fat 166.99 Kcal
% Daily Value*
Total Fat 18.55g 302%
Cholesterol 45.5mg 161%
Sodium 159.46mg 70%
Potassium 41.16mg 9%
Total Carbs 51.63g 182%
Sugars 30.49g 1292%
Dietary Fiber 1.28g 54%
Protein 5.96g 126%
Vitamin C 0.1mg 1%
Iron 3.4mg 199%
Calcium 14.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.6
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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