Cornbread Recipe

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Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Grease an 8-inch baking pan.
  2. Mix cornmeal, flour, sugar, baking soda and salt. In a large bowl, whisk together butter, eggs and buttermilk. Stir buttermilk mixture into flour mixture (batter will be slightly lumpy). Pour batter into baking pan.
  3. Bake until a toothpick inserted in center comes out clean, 22 to 25 minutes. Let cornbread cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.3 Kcal (3581 kJ)
Calories from fat 759.08 Kcal
% Daily Value*
Total Fat 84.34g 130%
Cholesterol 261.78mg 87%
Sodium 273.8mg 11%
Potassium 144.68mg 3%
Total Carbs 22.29g 7%
Sugars 3.92g 16%
Dietary Fiber 1.26g 5%
Protein 5.8g 12%
Vitamin A 1mg 33%
Iron 0.7mg 4%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 478.55 Kcal (2004 kJ)
Calories from fat 424.71 Kcal
% Daily Value*
Total Fat 47.19g 130%
Cholesterol 146.47mg 87%
Sodium 153.2mg 11%
Potassium 80.95mg 3%
Total Carbs 12.47g 7%
Sugars 2.19g 16%
Dietary Fiber 0.71g 5%
Protein 3.25g 12%
Vitamin A 0.6mg 33%
Iron 0.4mg 4%
Calcium 44.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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