Ingredients:
- 1 cup left over home made beef gravy (or brown gravy/brown sauce made from a packet such as knorr's)
- 2 -5 drops maggi seasoning (or other flavor enhancer like kitchen bouquet, or even worcestershire sauce)
Directions:
- Saute onions in butter until very tender.
- Add mushrooms and saute additional 2- 3 minutes.
- Add wine, simmer, and reduce by half.
- Add tomato puree and gravy and simmer for 5 minutes.
- Adjust seasoning to your taste with Maggi, salt and pepper.
- You can also add your favorite herbs to this sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.69 Kcal (233 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 152.2mg | 6% | |
| Potassium | 71.78mg | 2% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 113.24 Kcal (474 kJ) | ||
| Calories from fat | 50.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 4% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 4% | |
| Sodium | 309.46mg | 6% | |
| Potassium | 145.95mg | 2% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 2.25g | 4% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 8.29g | 8% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 8.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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