Hunter's Sauce with Mushrooms |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This sauce is also known as sauce chasseur. It's a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup. Ingredients:
2 tablespoons minced onions |
2 tablespoons butter |
1 cup chopped mushroom |
1/2 cup white wine |
1/2 cup tomato puree |
1 cup left over home made beef gravy (or brown gravy/brown sauce made from a packet such as knorr's) |
2 -5 drops maggi seasoning (or other flavor enhancer like kitchen bouquet, or even worcestershire sauce) |
salt and pepper |
Directions:
1. Saute onions in butter until very tender.
2. Add mushrooms and saute additional 2- 3 minutes.
3. Add wine, simmer, and reduce by half.
4. Add tomato puree and gravy and simmer for 5 minutes.
5. Adjust seasoning to your taste with Maggi, salt and pepper.
6. You can also add your favorite herbs to this sauce.
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