Directions:
- Melt butter in a saucepan and add mushrooms, shallots, salt and pepper to taste, and cook about 10 minutes.
- Add the wine and simmer briefly over high heat.
- Add the tomatoes and beef broth, and tarragon.
- Cook about 5 minutes, stirring occasionally.
- Blend the cornstarch with the water.
- Stir into sauce and cook until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.96 Kcal (188 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 82.1mg | 3% | |
| Potassium | 168.09mg | 4% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 53.34 Kcal (223 kJ) | ||
| Calories from fat | 20.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 3% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 2% | |
| Sodium | 97.4mg | 3% | |
| Potassium | 199.43mg | 4% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.86g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.94g | 3% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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