Directions:
- Use a 9 x 9 pan for the basic recipe, larger if doubling recipe.
- Spray pan with Pam or grease the pan in some other way.
- Mix all ingredients in a bowl until the batter is smooth.
- Bake at 350 for 45 minutes.
- Note: This is often not done cooking immediately. If the middle still jiggles, turn the over off and put the pan in oven while it is cooling down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.59 Kcal (781 kJ) | ||
| Calories from fat | 146.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 95.22mg | 32% | |
| Sodium | 465.13mg | 19% | |
| Potassium | 135.48mg | 3% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.23 Kcal (964 kJ) | ||
| Calories from fat | 181.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 25% | |
|---|---|---|---|
| Cholesterol | 117.49mg | 32% | |
| Sodium | 573.93mg | 19% | |
| Potassium | 167.16mg | 3% | |
| Total Carbs | 9.08g | 2% | |
| Sugars | 1.04g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.05g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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