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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is an adoptee from the RecipeZaar account. It's a nice, simple potato casserole; very satisfying. Next time I make it, I will toss the potatoes with most of the butter, rather than leaving the butter in the bottom of the casserole. I will also drizzle the top with some butter (the breadcrumbs don't seem to brown, otherwise). I hope you like it! Ingredients:
6 medium potatoes, cooked and sliced |
1/2 cup melted butter or 1/2 cup margarine |
4 large hard-boiled eggs, chopped |
2 cups sour cream, about 16 oz |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1 cup fine dry breadcrumb |
1/2 cup green onion, chopped |
paprika |
Directions:
1. Pour melted butter in a casserole.
2. In a medium bowl, combine eggs, sour cream, salt and pepper and mix well.
3. Layer in casserole half of the potatoes, green onions, sour cream mixture and bread crumbs.
4. Repeat a second layer of each.
5. Sprinkle with paprika.
6. Bake in 350 F for 30 minutes.
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