Cottage Potato Bake Recipe

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Ingredients:

Serving

3 medium potatoes, peeled and cooked
3 tbsp butter
1 small onion, chopped
1 tsp rosemary
1 tsp salt
1 tsp pepper
16 oz cottage cheese , beaten til smooth
1/4 cup sour cream
2 eggs, beaten
2 tbsp flour

Directions:

Preheat oven to 375*.
Slice cooked potatoes thin.
Melt butter in skillet and add potatoes and chopped onions.
Cook; turning until lightly browned.
Spread potatoes and onions in shallow 1 1/2 quart baking dish.
Sprinkle lightly with rosemary, salt and pepper.
Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
Pour cheese mixture over potatoes.
Bake for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.67 Kcal (1711 kJ)
Calories from fat	161.26 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Cholesterol	128.98mg	43%
Sodium	1151.07mg	48%
Potassium	722.21mg	15%
Total Carbs	41.62g	14%
Sugars	15.98g	64%
Dietary Fiber	3.68g	15%
Protein	19.44g	39%
Vitamin C	13.3mg	22%
Vitamin A	1.4mg	48%
Iron	2.1mg	12%
Calcium	196.5mg	20%

Amount Per 100 g
Calories	128.04 Kcal (536 kJ)
Calories from fat	50.52 Kcal
		% Daily Value*
Total Fat	5.61g	28%
Cholesterol	40.41mg	43%
Sodium	360.64mg	48%
Potassium	226.27mg	15%
Total Carbs	13.04g	14%
Sugars	5.01g	64%
Dietary Fiber	1.15g	15%
Protein	6.09g	39%
Vitamin C	4.2mg	22%
Vitamin A	0.4mg	48%
Iron	0.7mg	12%
Calcium	61.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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