Hungarian Nockerl Recipe

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Hungarian Nockerl
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Ingredients:

  • 3 cups flour
  • 1 cup cold water
  • 2 eggs
  • 1/2 tsp salt

Directions:

  1. Add the water, eggs and salt to the flour in a large bowl.
  2. Mix well.
  3. Cover the bowl with a terry cloth towel until you are ready to use.
  4. Fill a large pot with water and add salt to taste.
  5. Bring to boil.
  6. Wet a wooden cutting board and put 1/3 of the dough on it.
  7. Using a sharp knofe, flick 1 inch strips into the water.
  8. Stir the pot occasionally and keep the water at a simmer.
  9. Cook for 5-10 minutes after the last batch is added.
  10. Drain and rinse with water.
  11. Melt 2 tablespoons of butter and add with the nockerl to a dish and keep in a low, warm oven until ready to serve.
  12. Serve with Chicken Paprikash, Stuffed Cabbage or braised meat dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.17 Kcal (2069 kJ)
Calories from fat 151.61 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 54.56mg 18%
Sodium 1883.44mg 78%
Potassium 166.97mg 4%
Total Carbs 74.68g 25%
Dietary Fiber 8.28g 33%
Protein 11.37g 23%
Iron 5mg 28%
Calcium 233.5mg 23%
Amount Per 100 g
Calories 285.7 Kcal (1196 kJ)
Calories from fat 87.65 Kcal
% Daily Value*
Total Fat 9.74g 26%
Cholesterol 31.54mg 18%
Sodium 1088.9mg 78%
Potassium 96.53mg 4%
Total Carbs 43.17g 25%
Dietary Fiber 4.79g 33%
Protein 6.57g 23%
Iron 2.9mg 28%
Calcium 135mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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