Directions:
- In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.
- Add water, paprika, salt, pepper, and marjoram; bring to a boil.
- Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
- Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
- Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.55 Kcal (1497 kJ) | ||
| Calories from fat | 204.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 1256.07mg | 52% | |
| Potassium | 466.92mg | 10% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 27.97g | 56% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 145.32 Kcal (608 kJ) | ||
| Calories from fat | 82.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 35% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 31% | |
| Sodium | 510.5mg | 52% | |
| Potassium | 189.77mg | 10% | |
| Total Carbs | 3.41g | 3% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 11.37g | 56% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 29mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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