Top Rated Hungarian Goulash Recipe

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Ingredients:

Serving

1 lb beef stew meat, cut into 1-inch cubes
1 lb lean boneless pork, cut into 1-inch cubes
2 large onions, thinly sliced
2 tbsp canola oil
2 cups water
2 tbsp paprika
1/2 tsp salt
1/2 tsp dried marjoram
1 tbsp king arthur unbleached all-purpose flour
1 cup (8 oz) sour cream
hot cooked noodles

Directions:

In a large skillet, brown beef, pork and onions in oil over medium heat; drain. Add the water, paprika, salt and marjoram; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
Just before serving, combine flour and sour cream until smooth; stir into meat mixture. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly. Serve over noodles. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.87 Kcal (1808 kJ)
Calories from fat	239.83 Kcal
		% Daily Value*
Total Fat	26.65g	41%
Cholesterol	112.01mg	37%
Sodium	1456.99mg	61%
Potassium	544.4mg	12%
Total Carbs	8.93g	3%
Sugars	2.23g	9%
Dietary Fiber	1.81g	7%
Protein	35.89g	72%
Vitamin C	3.6mg	6%
Iron	1.3mg	7%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	146.48 Kcal (613 kJ)
Calories from fat	81.34 Kcal
		% Daily Value*
Total Fat	9.04g	41%
Cholesterol	37.99mg	37%
Sodium	494.16mg	61%
Potassium	184.64mg	12%
Total Carbs	3.03g	3%
Sugars	0.76g	9%
Dietary Fiber	0.62g	7%
Protein	12.17g	72%
Vitamin C	1.2mg	6%
Iron	0.4mg	7%
Calcium	15.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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