Hungarian Beef Saute' Recipe

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Ingredients

Count

Nutrition

1417

Calories

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Ingredients:

Serving

1 lb steak, cut into thin strips (sirloin, flank, top round)
2 tbsp all-purpose flour
2 tbsp vegetable oil
1 cup onions, minced
2 tsp paprika
1 cup canned diced tomatoes, drained
1 cup beef broth , fat free

Directions:

Coat beef strips with flour, shaking off excess.
In a large skillet, brown beef over medium-high heat until browned. Add onions and paprika; cook 2-3 minutes. Add tomatoes and broth; heat to a boil. Reduce heat, cover and simmer for 40-45 minutes or until beef is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1417.26 Kcal (5934 kJ)
Calories from fat	700.55 Kcal
		% Daily Value*
Total Fat	77.84g	120%
Cholesterol	403.62mg	135%
Sodium	916.56mg	38%
Potassium	2472.51mg	53%
Total Carbs	37.14g	12%
Sugars	11.33g	45%
Dietary Fiber	6.77g	27%
Protein	141.63g	283%
Vitamin C	32.1mg	54%
Vitamin A	0.1mg	3%
Iron	10.2mg	57%
Calcium	160.4mg	16%

Amount Per 100 g
Calories	134.86 Kcal (565 kJ)
Calories from fat	66.66 Kcal
		% Daily Value*
Total Fat	7.41g	120%
Cholesterol	38.41mg	135%
Sodium	87.21mg	38%
Potassium	235.27mg	53%
Total Carbs	3.53g	12%
Sugars	1.08g	45%
Dietary Fiber	0.64g	27%
Protein	13.48g	283%
Vitamin C	3.1mg	54%
Iron	1mg	57%
Calcium	15.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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