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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Steak strips, canned tomatoes, onions and paprika cooked on the stove. From College Inn recipes. round, sirloin or flank steak, all-purpose flour, vegetable oil, onions, paprika, canned diced tomatoes, beef broth cvt Ingredients:
1 lb steak, cut into thin strips (sirloin, flank, top round) |
2 tablespoons all-purpose flour |
2 tablespoons vegetable oil |
1 cup onions, minced |
2 tsp paprika |
1 cup canned diced tomatoes, drained |
1 cup beef broth, fat free |
Directions:
1. Coat beef strips with flour, shaking off excess.
2. In a large skillet, brown beef over medium-high heat until browned. Add onions and paprika; cook 2-3 minutes. Add tomatoes and broth; heat to a boil. Reduce heat, cover and simmer for 40-45 minutes or until beef is tender.
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