Directions:
- Cut eggplant slices in half crosswise. Steam eggplant, covered, 5 minutes or until tender. Combine broth, juice, oil, sugar, and salt in a small saucepan; bring to a boil. Divide eggplant evenly between 2 plates; drizzle with 2 tablespoons sauce. Sprinkle with onions, pepper, and garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.16 Kcal (382 kJ) | ||
| Calories from fat | 21.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 196.38mg | 8% | |
| Potassium | 556.85mg | 12% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 36.22 Kcal (152 kJ) | ||
| Calories from fat | 8.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 4% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 78.01mg | 8% | |
| Potassium | 221.22mg | 12% | |
| Total Carbs | 6.68g | 6% | |
| Sugars | 4.08g | 41% | |
| Dietary Fiber | 2.78g | 28% | |
| Protein | 1.05g | 5% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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