Directions:
- To prepare the dressing, combine the first 8 ingredients, stirring with a whisk. Set aside.
- To prepare the salad, arrange the romaine in the bottom of a 2-quart glass bowl or trifle dish; top with iceberg. Layer radicchio, endive, cucumber, celery, carrot, bell pepper, tomato, red onion, and green onions evenly over lettuces. Drizzle with dressing. Cover and chill 4 hours or overnight.
- Arrange beets over green onions; top with eggs. Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.61 Kcal (451 kJ) | ||
| Calories from fat | 41.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 56.03mg | 19% | |
| Sodium | 226.33mg | 9% | |
| Potassium | 372.9mg | 8% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 43.5mg | 73% | |
| Vitamin A | 1mg | 32% | |
| Iron | 25.7mg | 143% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.65 Kcal (187 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 7% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 19% | |
| Sodium | 93.91mg | 9% | |
| Potassium | 154.73mg | 8% | |
| Total Carbs | 5.19g | 4% | |
| Sugars | 3.19g | 31% | |
| Dietary Fiber | 1.46g | 14% | |
| Protein | 1.74g | 8% | |
| Vitamin C | 18.1mg | 73% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 10.7mg | 143% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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