Directions:
- Position knife blade in food processor bowl. Add all ingredients; process until smooth, stopping once to scrape down sides. Transfer to a bowl. Cover; chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.36 Kcal (420 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 83.99mg | 3% | |
| Potassium | 175.75mg | 4% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 1.2mg | 6% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.09 Kcal (369 kJ) | ||
| Calories from fat | 26.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 73.72mg | 3% | |
| Potassium | 154.27mg | 4% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 2.09g | 10% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.86g | 11% | |
| Vitamin C | 19mg | 36% | |
| Iron | 1mg | 6% | |
| Calcium | 62mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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