Hummus Recipe

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Hummus
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Ingredients:

  • 3 cups chick peas
  • 1/2 cup water
  • 3 tbsp lemon juice
  • 1 tbsp tahini
  • 1 1/2 tsp cumin
  • 4 cloves garlic
  • 1/8 tsp salt

Directions:

  1. Place chickpeas, water, lime juice, tahini, cumin and garlic in food processor
  2. Process for 4 minutes or until very smooth
  3. Add an extra tablespoon or two of water if needed
  4. Transfer to a bowl
  5. Stir in Fresh cilantro
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.62 Kcal (245 kJ)
Calories from fat 12.92 Kcal
% Daily Value*
Total Fat 1.44g 2%
Sodium 22.09mg 1%
Potassium 13.94mg 0%
Total Carbs 9.17g 3%
Sugars 1.43g 6%
Dietary Fiber 2.3g 9%
Protein 2.9g 6%
Vitamin C 1.9mg 3%
Iron 97.3mg 541%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 103.57 Kcal (434 kJ)
Calories from fat 22.83 Kcal
% Daily Value*
Total Fat 2.54g 2%
Sodium 39.03mg 1%
Potassium 24.64mg 0%
Total Carbs 16.2g 3%
Sugars 2.52g 6%
Dietary Fiber 4.07g 9%
Protein 5.13g 6%
Vitamin C 3.3mg 3%
Iron 172mg 541%
Calcium 36.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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