Directions:
- Mix seasoning together except for bay leaves.
- Preheat oven to 325 degrees.
- Lightly dust with seasoning mix.
- In a large hot dutch oven place pork loin fat side down and brown well turning to do all sides. If the pork loin is lean use oil in pan.
- As sides brown then sprinkle remaining seasoning over browned sides.
- Add wine, onions, eggplant, garlic, carrots and bay leaves.
- Toss then pour sauce over everything.
- Place in oven and give a stir about 1 hour into roasting.
- Bake an other 1-2 hours.
- Till fork tender.
- Garnish with fresh basil serving over pasta of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.03 Kcal (1294 kJ) | ||
| Calories from fat | 61.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 1825.67mg | 76% | |
| Potassium | 970.69mg | 21% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 25.88g | 52% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.46 Kcal (395 kJ) | ||
| Calories from fat | 18.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 11% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 22% | |
| Sodium | 558.07mg | 76% | |
| Potassium | 296.72mg | 21% | |
| Total Carbs | 9.03g | 10% | |
| Sugars | 4.32g | 57% | |
| Dietary Fiber | 1.39g | 18% | |
| Protein | 7.91g | 52% | |
| Vitamin C | 3.5mg | 19% | |
| Iron | 0.7mg | 12% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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